![]() Bread making takes care, time and patience. It’s about welcoming people you love to the table to share a gift that you have truly put work and love into. It’s not just about the taste of a warm slice, slathered in butter. Turn on your JavaScript to view content The gift of gathering:īread making is so special. We LOVE to listen to the crust crackle after it comes out of the oven. ![]() In no time at all you’ll have the most delicious warm loaf from the oven. Once the dough is risen it only takes a few moments to prepare the dough for baking.Be sure to involve little ones in making this recipe with you! Watching the dough rise is kitchen science, and it’s a really fun way for them to learn how yeast activates and allows bread to rise.You simply mix a few ingredients together and let magic happen as the dough sits to rise. I love that this loaf takes just moments to prepare.You will love this recipe, especially when you pull a rustic golden loaf out of the oven! What makes this recipe so special? No kneading and only a few moments of mixing are involved. If you’re new to bread making or have always felt intimidated by yeast… THIS RECIPE IS FOR YOU! You simply combine a few basic ingredients and wait for the yeast to do the work as the dough rises. I purchased this dutch oven pot (7 quart) last year and fell in love! It was a complete game changer for my loaves coming out perfect every time! It is heavy duty and I do think the 5 qt pot would also work great for bread-making! This pot is also amazing for soups and fried chicken, searing meat and lots of other delicious meals. YOU WILL LOVE IT! MY FAVORITE DUTCH OVEN POT The difference? This recipe is SO easy and to make! Yet, it results in a chewy soft bread, with the delightfully crispy and crackling crust that makes sourdough so special. Have you ever wanted to try sourdough bread but looked into it and it just felt overwhelming? I have a treat for you today! It’s a secret recipe for rustic artisan bread that is absolutely delicious and gives a similar flavor and texture as sourdough. The results are an absolutely amazing loaf with the most delicious texture! If you have tried my Easy Artisan Bread recipe, or any other recipe on Real Life with Dad, please rate the recipe.In this post I’m sharing one of my very favorite secret recipes for artisan bread: the easy way! It truly takes just minutes to prepare, and you don’t even have to knead the dough. Looking for more ways to use up all of that flour? I have some great breads for you to try out! Total bake time will be 40 minutes, no need to do anything else while the baking is going on. Heat it up as you would the Dutch oven, and then place a small oven safe dish with 1/2 cup of water in the oven with the bread. This easy artisan bread can be baked on a sheet pan, stone, or even an oven safe skillet. If you don’t have a Dutch oven, do not despair. Remove from oven, and place bread on a wire rack to cool.Remove lid from Dutch oven and bake an additional 12 minutes.Cover the Dutch oven, and return to your 450 degree oven.Using gloves, remove hot Dutch oven and slide dough into it, slashing the top of the dough with a sharp knife.Preheat your oven to 450, placing a dutch oven inside.Place dough on a flour dusted wood board or wicker rising bowl.With well dusted (in flour) hands, remove the dough from the bowl and shape it into a smooth ball.Cover loosely and let rise for 2 hours.knead the dough just until it forms a cohesive ball in the bowl, maybe 60 seconds.Add remainder of flour and salt, stir with a sturdy spoon until well mixed.In a large heavy bowl, mix water, olive oil, yeast and 1/4 cup flour.3 1/4 cups bread flour (All purpose will work).But this one is a little more versatile (makes a great pizza or calzone dough) and is going to give you a beautiful confidence building loaf right off the bat. ![]() I only have one loaf easier than this one, and it just substitutes the olive oil with an equal amount of water. I’ll work on getting you some more varieties to expand your repertoire shortly, but first we are going to start with the basics. ![]() If you had realized how easy it was years ago, you would have already had a stockpile of favorite recipes to chose from. There is a reason bread has become such a staple of Western Society. Now you’re in full on panic mode because you have 73 lbs of flour, and don’t have a clue what to do with it. I know, loaves of bread flew off of the shelves almost as fast as toilet paper. This is how you make “Artisan Bread” easy.īased on what I am seeing in the grocery stores these days, a lot more of you are planning on learning to become bakers than normal. A beautiful loaf of crusty bread really doesn’t take a lot of work, or any special ingredients.
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